Blog | Cabo Charcuterie Co.

Creating the Perfect Charcuterie Board At Home

Creating the perfect charcuterie board is a matter of personal preference, as different people have different tastes and preferences when...

Food Safety Tips for Enjoying your Charcuterie Board in Cabo

It is generally not safe to leave perishable foods, such as those found on a charcuterie board, out at room temperature for extended...

A Meaty Past: The History of Charcuterie

Charcuterie is the branch of cooking devoted to prepared meat products, such as bacon, ham, sausage, terrines, galantines, ballotines,...

Which Varietal Pairs Best with Which Cheese?

There are a few general guidelines to follow when pairing wine with cheeses and meats. Here are a few tips to keep in mind: Red wines...

A General Guide to Choose the Right Wine to Pair with Your Board

Providing a bottle of wine that pairs well with the charcuterie board can be a nice touch and can help to make your guests' experiences...

How to improve your AirBNB rating in Cabo with Welcome Gifts!

Providing a welcome gift for Airbnb guests can be a great way to make them feel appreciated and welcome in your home. This can help to...